[All-you-can-drink included] Turfan recommended party plan
6,000 yen (tax included) ~
A great value Turpan party plan that includes authentic Chinese food and all-you-can-drink.You can also use our private rooms free of charge.Please relax and enjoy the real pleasure of authentic Chinese cuisine around a round table.
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[All-you-can-drink included] Turfan recommended party plan
6,000 yen (tax included) ~
A great value Turpan party plan that includes authentic Chinese food and all-you-can-drink.You can also use our private rooms free of charge.Please relax and enjoy the real pleasure of authentic Chinese cuisine around a round table.
Special course recommended by the chef ~Sango~
5500 yen(税込)
Assortment of 3 special colorful appetizers ・Mejiro shark fin light snow soup ・Two kinds of large shrimp dressed with chili sauce & shrimp mayonnaise sauce ・Peking duck ・Stir-fried beef sirloin with black pepper and honey sauce ・Five-course fried rice with sakura shrimp ・Almond tofu and fruit *Please see the course page for details.
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Special course recommended by the chef ~Sango~
5500 yen(税込)
Assortment of 3 special colorful appetizers ・Mejiro shark fin light snow soup ・Two kinds of large shrimp dressed with chili sauce & shrimp mayonnaise sauce ・Peking duck ・Stir-fried beef sirloin with black pepper and honey sauce ・Five-course fried rice with sakura shrimp ・Almond tofu and fruit *Please see the course page for details.
Special course recommended by the chef ~Ruri~
7700 yen(税込)
Assortment of four special colorful appetizers, Shark fin stewed in white water and soy sauce, Scampi, squid and spring vegetables lightly stir-fried, Peking duck, Domestic rib roast and spring vegetables stir-fried in spicy soy sauce, Red fish steamed with green onion and ginger, special sauce, Shiso and Sakura shrimp fried rice with apricot kernel tofu and fruits *Please see the course page for details.
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Special course recommended by the chef ~Ruri~
7700 yen(税込)
Assortment of four special colorful appetizers, Shark fin stewed in white water and soy sauce, Scampi, squid and spring vegetables lightly stir-fried, Peking duck, Domestic rib roast and spring vegetables stir-fried in spicy soy sauce, Red fish steamed with green onion and ginger, special sauce, Shiso and Sakura shrimp fried rice with apricot kernel tofu and fruits *Please see the course page for details.
Special course recommended by the chef ~Hisui~
9900 yen(税込)
Assortment of four special colorful appetizers, Shark fin stewed in white water and soy sauce, Stir-fried spiny lobster and spring vegetables with butterbur sauce, Peking duck, stir-fried Kuroge Wagyu beef and seasonal vegetables with yuzu pepper sauce, Steamed sea bream with herbs and tochi sauce, Whitebait and trabecular fried rice・Sakura sesame dumplings with almond tofu fruit *Please see the course page for details.
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Special course recommended by the chef ~Hisui~
9900 yen(税込)
Assortment of four special colorful appetizers, Shark fin stewed in white water and soy sauce, Stir-fried spiny lobster and spring vegetables with butterbur sauce, Peking duck, stir-fried Kuroge Wagyu beef and seasonal vegetables with yuzu pepper sauce, Steamed sea bream with herbs and tochi sauce, Whitebait and trabecular fried rice・Sakura sesame dumplings with almond tofu fruit *Please see the course page for details.
Special course recommended by the chef ~Amber~
13200 yen(税込)
Assortment of 4 special colorful appetizers ・Simmered Kesennuma shark's fin with king crab ・Lightly stir-fried spiny lobster and seasonal vegetables ・Peking duck ・Chinese-style beef fillet steak with spring vegetables ・Abalone and spring bamboo shoots stewed in oyster sauce ・Sea bream and Spring vegetable fried rice, mango pudding, cherry blossom sesame dumplings with fruit *Please see the course page for details.
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Special course recommended by the chef ~Amber~
13200 yen(税込)
Assortment of 4 special colorful appetizers ・Simmered Kesennuma shark's fin with king crab ・Lightly stir-fried spiny lobster and seasonal vegetables ・Peking duck ・Chinese-style beef fillet steak with spring vegetables ・Abalone and spring bamboo shoots stewed in oyster sauce ・Sea bream and Spring vegetable fried rice, mango pudding, cherry blossom sesame dumplings with fruit *Please see the course page for details.